THE PADDOCK BAKERY IS NOW OPEN IN GEELONG!

Originating in Burleigh Heads QLD, the Paddock Bakery is famous for its wood-fired sourdough, creme brulee donuts and mouth-watering pastries.

Recently opened in Geelong, The Paddock Bakery is a licensed cafe, open 7 days a week for breakfast and lunch, and will quickly become a world-class destination within the historical Federal Mills precinct.

The heart and soul of Paddock Bakery is our hand-built wood fire oven, made with antique red bricks collected from all around Australia. This is where it all started, and we are excited to keep the flame alive in our new venue, Geelong. Our oven is endlessly nurtured by experienced hands usually covered in flour, creating what we believe to be the best wood-fired Sourdough around.

We have plenty of seating in our spectacular pet-friendly courtyard and in our historic café - the perfect breakfast, brunch or lunch spot awaits. Large groups are always welcome and we cater for functions.

Come see the creative flair, and warm hospitality that our passionate team delivers daily from 7:00am.