THE PADDOCK BAKERY IS NOW OPEN IN GEELONG!
Originating in Burleigh Heads QLD, the Paddock Bakery is famous for its wood-fired sourdough, creme brulee donuts and mouth-watering pastries.
Recently opened in Geelong, The Paddock Bakery is a licensed cafe, open 7 days a week for breakfast and lunch, and will quickly become a world-class destination within the historical Federal Mills precinct.
The heart and soul of Paddock Bakery is our hand-built wood fire oven, made with antique red bricks collected from all around Australia. This is where it all started, and we are excited to keep the flame alive in our new venue, Geelong. Our oven is endlessly nurtured by experienced hands usually covered in flour, creating what we believe to be the best wood-fired Sourdough around.
We have plenty of seating in our spectacular pet-friendly courtyard and in our historic café - the perfect breakfast, brunch or lunch spot awaits. Large groups are always welcome and we cater for functions.
Come see the creative flair, and warm hospitality that our passionate team delivers daily from 7:00am.
Phone
0475 571 558
Location
Federal Mills: Tenancy W4
33 Mackey St,
North Geelong, VIC 3215
Hours
7am - 4pm | 7 days a week
(Sorry! We are closed on Christmas Day
A sneak peak of what to expect
Get Social
Want to see more of what we do? Then follow us on Instagram @PaddockBakery!
Join the team!
So you want to join our team? That's fantastic! Please fill out this form and we'll be in touch.
Contact us
Federal Mills:
Tenancy W4, 33 Mackey St, North Geelong, VIC 3215
We’d love to hear from you! Should your enquiry be in regards to a Reservation, Group Booking or Private Function, please note, we are a walk-in only establishment and cannot accommodate bookings or events at this time. Thank you for your understanding :)